Welcome to The Cellar Restaurant, Hunter Valley

BOOK NOW +61 2 4998 7584

About Us

Centrally located in the heart of Pokolbin, just a short stroll from the world class Hunter Valley Gardens and within easy access to wineries and golf clubs, The Cellar Restaurant offers rustic Mediterranean inspired cuisine in elegant yet relaxed surroundings.

Our wisteria surrounded courtyard is perfect for an alfresco lunch with large umbrellas for shade on the hotter days.

Our sandstone and glass building features lush indoor gardens intermingled with white clothed tables and a huge welcoming fireplace in the centre.  The ambience is sophisticated yet relaxed with welcoming staff and country-friendly service.  The restaurant is fully air conditioned during the warmer months and in winter, the cosy open fire and flickering candles impart warmth and elegance.


  • Sourdough
    with beetroot relish and dukkah
  • Garlic Sourdough


  • 1/2 dozen Holberts Sydney Rock Oysters
    with eschallot and sherry vinaigrette or natural
  • 1 doz Holberts Sydney rock oysters
    with eschallot and sherry vinaigrette or natural

Smallgoods Platter

  • Smallgoods Platters $55 for 2, additional $25 pp

    Pork, veal and pistachio terrine with pickles

    Spanish cured meats served with pimentos

    Pickled beets and sourdough, Serrano jamon

    Fennel and pistachio salami,

    BBQ chistorra (chorizo)

    Cacciatore salami

    Lamb pithiviers with tzatziki


  • Smoked ham hock and kipfler potato terrine, crispy free range egg and broth
  • Indian spiced kangaroo

    with sweet potato and onion bhajis, pickled carrots, lentil dhal and coriander yoghurt GF

  • Chargrilled quail, beetroot Lyonnaise vol au vent, walnut, pear and watercress
  • Queensland prawns, salt cod fritters and slow roasted tomato
    with caper and tarragon mayo SS
  • Bass Strait scallops, truffle salumi, pimento, corn and kohlrabi salsa

    with sumac crème fraiche GF


  • Pan fried haloumi, pumpkin “cigars”, beetroot, charred eggplant, sumac, tahini yoghurt, pomegranate and watercress
  • Pan fried Daintree barramundi, octopus, prawns, kipflers, preserved lemon, mussels, bisque and saffron aioli

  • Duck confit

    with roast celeriac, pear, pancetta and white beans.  Orange sauce. GF, DF

  • Pan fried lambs liver, bacon, mash, spinach and onion gravy
  • 8 hour slow braised Milly Hill lamb shoulder

    with roast pumpkin and mint yoghurt. GF

  • Little Hill Farm pasture raised chicken, chestnut and mascarpone agnolotti, zucchini, olives and crispy sage


  • Quality meats and fish cooked to your liking on our chargrill

    served with a wedge of lemon and your choice of a sauce, butter or relish ALL GF, DF

  • 300g Grass fed scotch steak
  • 400g Great Southern grass fed sirloin steak (bone in)
  • Free range Berkshire pork chop and crackling
  • Milly Hill lamb cutlets
  • Whole snapper
  • Chargrilled split king prawns with preserved lemon butter and capers

Sauce, butter, relish

  • Rosemary jus GF, DF

    Mushroom jus GF

    Horseradish crème fraiche GF, V

    Green peppercorn sauce GF

    Café de Paris butter GF

    Roast garlic aioli GF, V

    Fig and apple relish GF, DF, V

    Saffron rouille V

    Anchovy and parsley butter GF

    Onion gravy GF, DF

    Dijon, grain or hot English mustard GF, DF, V

    Smoky BBQ sauce GF, DF, V

Sides / Salads

  • Garlic mash
    GF, V
  • Pommes frites
    GF, DF, V
  • Cauliflower cheese with jamon crumbs Broccolini with chilli and lemon
    GF, DF, V
  • Roast heirloom carrots with labna and dukkah
    GF, V
  • Heirloom tomatoes, Binnorie fetta, shallots and olives
    GF, V
  • Green beans with almonds
    GF, DF, V
  • Mixed leaves with red onion and verjuice dressing
    GF, DF, V
  • Spinach, rocket, roast sweet potato, avocado and pine nut salad

    with a raspberry and parmesan vinaigrette GF, V


  • Pistachio and white chocolate cream bombe with raspberries
    Glass Constable Estate Moscato $11
  • Lime mascarpone cheesecake with coconut Chantilly, honey lemon crisp and toffee nut
    Glass Scarborough Late Harvest Semillon $10
  • Opera gateau with cappuccino ice cream

    Glass Pedro Ximenez $10

  • Seasonal sorbets
  • Banana ice cream, roasted white chocolate, hazelnuts, salted caramel and coconut

    Glass Mr. T’s Very Rare Fortified Verdelho $10


(served with lavosh and muscatels)

  • One Cheese
  • Two Cheeses
  • Three Cheeses
  • Four Cheeses
  • From Binnorie Dairy (Hunter Valley):

    Bouche de Chevre (goat’s)


    Black wax cheddar

    From Gippsland, Vic:

    Tarwin Blue

    From Italy:

    Truffled Pecorino


Whole Suckling Pig Roast

48 hours’ notice required

  • Whole suckling pig roast

    This treat starts with bread and Hunter olives followed by a selection of shared entrees served down the middle of your table, then whole roast suckling pig carved in front of you by our chef and served with roast kipflers, seasonal salad or roast vegetables and house made relish, followed by cheese and muscatels and bite size desserts.  $95 per person, minimum 8 people.

Sunday and Public Holiday surcharge $5.50 per person

GF = gluten free, DF = dairy free, V – vegetarian
SS = sustainable seafood

Some dishes can be adjusted to suit dietary requirements, please ask our wait staff

Minimum one main course per person please

Functions and Catering


We welcome groups of all sizes up to 120 people and have a wide range of options to suit including limited choice menus, banquets and even a whole suckling pig (min. 8 people).  We also have a range of extras including pre-dinner drinks and canapés in our courtyard, drink packages and more.  See our Group Booking Options for details and book your function with us.

Off-site Catering

We have extensive offsite catering experience and annually we take part in the following events:-

Lovedale Long Lunch, The Upper Hunter Wine & Food Affair, Hope Estate concerts, Roche Estate concerts, Bimbadgen Estate’s A Day on the Green concerts and more.

We can also cater offsite at large private functions such as corporate and weddings, with all menus tailored to suit.  Enquire about offsite catering with us.

Contact us



Contact Us

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Call us to book a table on  +61-2-4998 7584

Opening hours:
Mon – Sat
Lunch from 12pm
Dinner from 6pm

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