| Chef and proprietor Andy
Wright selects from the abundance of fresh local produce to create
daily specials as well as a la carte, fixed price and degustation
menus.
Our moderately priced wine list pays tribute to the region with a great selection of current vintage wines as well as fine examples of aged Hunter Semillon, Chardonnay and Shiraz. 14 of our wines are available by the glass. |
“This is where the crowds come on Saturday nights for mostly well-coordinated food. We’re not talking subtle and skimpy. The simple charcuterie platter entrée will feed a family: mounds of prosciutto and salami, a pot of cream-laden pâté, and crumbly, well-seasoned chicken-and-pistachio terrine, set off by nicely sharp pickled eschalots and decadent walnut bread.” "Well suited as a restaurant deep in the heart of wine country, The Cellar could just as easily be in Italy" |
  
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